Jac's Peanut Butter Rice Crispies Bars

I was CRAVING my friend Jac's recipe for peanut butter rice crispy bars the other day, and finally made them a few days ago. She used to make these all the time when we were freshmen in college, it still reminds me of those good ol' days! Literally I didn't even think to take pictures, they got eaten so fast! Brandon was out of town, so I ate one (and when I say one I mean four), and then took them to work the next day. GONE by 10am. That's a success.

Butterscotch Peanut Butter Rice Crispy Bars

1 Cup Karo Syrup (I used the light kind and it worked fine)

1 Cup Sugar

Add those to a pan and boil, remove from heat and add 1 cup peanut butter and stir. Once it's mixed, add 6 cups Rice Crispies. Then put in your 9x13" baking pan.

Melt and mix together:

1 Cup Butterscotch chips

1 Cup Milk Chocolate Chips

Pour on top of Rice Crispies, then put in fridge to firm up. (Or eat them when it's all  gooey, ALSO very good.)

SO yummy ya'll, Jac is amazing. 

P.S. I got my ingredients at Win-co in the bulk section (butterscotch & chocolate chips, rice crispies, and sugar) and it is pretty cheap! I do want to bring a 1 cup measuring cup with me though to measure exactly what I need, because I got WAY too much crispies and chocolate. I could just put a plastic baggie over the measuring cup, and scoop it out that way so they don't get mad. That's what I'll do next time because I was SO off and now I have all these rice crispies and random amounts of chocolate chips that I don't know what do to with...)